Biotinylated Influenza A Virus (A/Thailand/8/2022) & (A/Massachusetts/18/2022) HA (H3N2) Protein, His,Avitag™ (MALS verified)

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Cat. No. / Size
Price
Availability
Qty
H32-V82E3-25ug
$500.00
In Stock - Delivery in 2-3 business days
H32-V82E3-200ug
$1800.00
In Stock - Delivery in 2-3 business days

Product Details

  • Synonyms

    HA, Hemagglutinin

  • Source

    Biotinylated Influenza A Virus HA (H3N2) Protein, His,Avitag (H32-V82E3) is expressed from human 293 cells (HEK293). It contains AA Gln 17 - Asp 529 (Accession # EPI2178977 & EPI2096148, GISAID).

    Predicted N-terminus: Gln 17

    Request for sequence

  • Molecular Characterization

    This protein carries a polyhistidine tag at the C-terminus, followed by an Avi tag (Avitag™).

    The protein has a calculated MW of 64.4 kDa. The protein migrates as 95-110 kDa when calibrated against Star Ribbon Pre-stained Protein Marker under reducing (R) condition (SDS-PAGE) due to glycosylation.

    The protein is designed as a trimer.

  • Labeling

    Biotinylation of this product is performed using Avitag™ technology. Briefly, the single lysine residue in the Avitag is enzymatically labeled with biotin.

  • Protein Ratio

    Passed as determined by the SABA assay / HABA assay / binding ELISA.

  • Purity

    >90% as determined by SDS-PAGE.

  • Formulation

    Lyophilized from 0.22 μm filtered solution in 0.1 M Sodium citrate, pH5.5 with trehalose as protectant.

    Contact us for customized product form or formulation.

  • Reconstitution

    Please see Certificate of Analysis for specific instructions.

    For best performance, we strongly recommend you to follow the reconstitution protocol provided in the CoA.

  • Shipping and Storage

    This product is shipped at ambient temperature.

    For long term storage, the product should be stored at lyophilized state at -20°C or lower.

    Please avoid repeated freeze-thaw cycles.

    This product is stable after storage at:

    1. -20°C to -70°C for 12 months in lyophilized state;
    2. -70°C for 3 months under sterile conditions after reconstitution.
  • ACRO Quality Management System

    1. QMS(ISO, GMP)
    2. Quality Advantages
    3. Quality Control Process

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Performance Data

  • SDS-PAGE

    Hemagglutinin/HA (Influenza Virus) SDS-PAGE

    Biotinylated Influenza A Virus HA (H3N2) Protein, His,Avitag on SDS-PAGE under reducing (R) condition. The gel was stained with Coomassie Blue. The purity of the protein is greater than 90% (With Star Ribbon Pre-stained Protein Marker).

  • SEC-MALS

    Hemagglutinin/HA (Influenza Virus) SEC-MALS

    The purity of Biotinylated Influenza A Virus HA (H3N2) Protein, His,Avitag (Cat. No. H32-V82E3) is more than 85% and the molecular weight of this protein is around 250-280 kDa verified by SEC-MALS.

    Report
  • Bioactivity-ELISA

     Hemagglutinin/HA (Influenza Virus) ELISA

    Immobilized Human Anti-HA (H3N2) antibody CR8020 Human IgG1 at 1 μg/mL (100 μL/well) can bind Biotinylated Influenza A Virus HA (H3N2) Protein, His,Avitag (Cat. No. H32-V82E3) with a linear range of 0.2-16 ng/mL (QC tested).

    Protocol
  •  Hemagglutinin/HA (Influenza Virus) ELISA

    Immobilized Biotinylated Influenza A Virus HA (H3N2) Protein, His,Avitag (Cat. No. H32-V82E3) at 1 μg/mL (100 μL/well) on streptavidin (Cat. No. STN-N5116) precoated (0.5 μg/well) plate can bind Human Anti-HA (H3N2) antibody CR8020 Human IgG1 with a linear range of 0.2-16 ng/mL (Routinely tested).

    Protocol

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FAQ

  • product

    Can lyophilized proteins remain stable during room-temperature shipping or temporary room-temperature exposure?

    In general, lyophilized proteins remain stable during room-temperature shipping or temporary exposure to room-temperature conditions.


    Many ACROBiosystems recombinant proteins are supplied in lyophilized (freeze-dried) form. The lyophilization process effectively removes moisture from the product, helping reduce degradation-related reactions and improve protein stability during transportation and storage.


    To evaluate the stability of lyophilized proteins under normal temperature conditions, ACROBiosystems conducted a stability study on 11 representative lyophilized protein products at 37°C. The study demonstrated that these proteins maintained good quality stability after storage at 37°C for approximately 20 days. Based on these validation results, temporary room-temperature exposure during shipping or handling is generally not expected to have a significant impact on product quality or downstream application performance.


    To ensure optimal long-term stability, products should be stored according to the storage conditions specified in the product Certificate of Analysis (COA) upon receipt.


    Supporting Document


Background

Neuraminidase (NA) and hemagglutinin (HA) are major membrane glycoproteins found on the surface of influenza virus. Hemagglutinin binds to the sialic acid-containing receptors on the surface of host cells during initial infection and at the end of an infectious cycle. Hemagglutinin also plays a major role in the determination of host range restriction and virulence. As a class I viral fusion protein, hemagglutinin is responsible for penetration of the virus into the cell cytoplasm by mediating the fusion of the membrane of the endocytosed virus particle with the endosomal membrane.

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