96 V-Bottom Deep-well Plate

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Cat. No. / Size
Price
Availability
Qty
OPA-R013-1box
$60.00
In Stock - Delivery in 2-3 business days
OPA-R013-1box(1pcsX10)
$70.00
In Stock - Delivery in 2 weeks

Product Details

  • Product Overview

    Specifications : 5pcs/bag, 2bags/box

    This is a deep well plate with 96-wells and is constructed with Polypropylene polymer (PP). This is a 2.2ml, 96-well deep well plate which has a V-bottom.

  • Application

    This product is designed for the extraction of nucleic acids and suitable for automated nucleic acid extraction systems(OPE-32S).

    For use in quality control/manufacturing process only.

    It is for research use only.

  • Features

    1. DNA-, DNase- and RNase-free
    2. 12 x 8 configuration
  • ACRO Quality Management System

    1. QMS(ISO, GMP)
    2. Quality Advantages
    3. Quality Control Process

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FAQ

  • product

    Can lyophilized proteins remain stable during room-temperature shipping or temporary room-temperature exposure?

    In general, lyophilized proteins remain stable during room-temperature shipping or temporary exposure to room-temperature conditions.


    Many ACROBiosystems recombinant proteins are supplied in lyophilized (freeze-dried) form. The lyophilization process effectively removes moisture from the product, helping reduce degradation-related reactions and improve protein stability during transportation and storage.


    To evaluate the stability of lyophilized proteins under normal temperature conditions, ACROBiosystems conducted a stability study on 11 representative lyophilized protein products at 37°C. The study demonstrated that these proteins maintained good quality stability after storage at 37°C for approximately 20 days. Based on these validation results, temporary room-temperature exposure during shipping or handling is generally not expected to have a significant impact on product quality or downstream application performance.


    To ensure optimal long-term stability, products should be stored according to the storage conditions specified in the product Certificate of Analysis (COA) upon receipt.


    Supporting Document


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